Mange Tout: The Art of Eating Everything by Bruno Loubet

About the Book

In his new book, Mange Tout, acclaimed chef Bruno Loubet celebrates the art of eating everything. From nose-to-tail cooking to using every part of a vegetable, Loubet shows us how to make the most of our food and reduce waste.

With over 100 recipes, Mange Tout is a must-have for any home cook who wants to learn how to cook more sustainably and deliciously. Loubet's recipes are simple to follow and packed with flavor, and they will inspire you to think differently about the food you eat.

Mange Tout

by Bruno Loubet

4.6 out of 5

Language	:	English
File size	:	129684 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	256 pages

FREE

About the Author

Bruno Loubet is a Michelin-starred chef and restaurateur. He is the owner of the award-winning restaurant Grain Store in London. Loubet is a passionate advocate for sustainable cooking, and he has been working to reduce waste in the restaurant industry for many years.

Reviews

"Mange Tout is a tour de force. Bruno Loubet is a master chef, and his passion for sustainable cooking is evident on every page. This book is a must-have for any home cook who wants to learn how to cook more deliciously and sustainably."—Yotam Ottolenghi

"Bruno Loubet is a culinary genius. His recipes are not only delicious, but they are also incredibly creative and sustainable. Mange Tout is a groundbreaking book that will change the way we think about food."—Alice Waters

Free Download Your Copy Today!

Mange Tout is available now from all major booksellers. Free Download your copy today and start cooking more sustainably and deliciously!